Punta Cana Restaurant & Bar Menu

Empanada/ Pastelito

$8.25

In shallow pan, heat two teaspoons of oil, add onions, chicken or meat, and the green peppers, stir. Add the black pepper, coriander, and tomato paste.

Oxtails Stew - Rabo Guisado

$30.56

This is one of the most delicious meat you will ever have. The tenderness and flavor of this Dominican Oxtail Stew is incredible! In Spanish we call it Rabo Guisado. It’s a Dominican cuisine staple and one of the most popular dishes in homes everywhere. Make sure to follow all the instructions so you have the same results. I swear, you are going to love it!!!

Roasted Pork - Pernil

$25.00

Pernil is roasted pork shoulder and if you’ve had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender

Fried pork chop / Chuleta frita

$23.11

Patacón de Pollo

$23.95

Mangu 3 Golpe

$23.95

Chesse, Salami . Egg

Pasta Alfredo Camarones/Shrimp

$23.95

Pasta Criolla de Camarones/Shrimp

$23.95

Fritura 4 Carnes/ Dominican Fried Meat

$60.75

Fritura 6 Carne / Dominican fried meat

$81.75

Grilled chicken Breast / Pechuga a la plancha

$24.79

Pica Pollo - Dominican Fried Chicken

$23.95

pica pollo best dominican fried chicken

Chicharrón de pollo - Dominican fried chicken Stye

$23.95

Dominican Fried Chicken are amazingly flavorful! Once you have one, you will not want to stop eating them. They are that addicting!

Sancocho - Famous Dominican Stew/Soup

$28.20

Dominican Sancocho Recipe is a hearty 2-3 meat stew filled with robust flavors of sazon, adobo and packed with hearty bites of yucca, plantain and corn. (No Pork) side of rice included

Goat Stew DR style - Chivo

$30.30

This traditional Dominican Style Spicy Oxtail Stew (Rabo Encendido) is made with beef oxtail, veggies and Latin seasonings for the ultimate comfort food! The beef is slow-cooked for maximum flavor and requires just 10 minutes of prep time. Serve with rice for a hearty family meal everyone will love!

Pescado con Coco - Coconut Tilapia Fish fillet

$29.20

A fresh tilapia fillet fish stewed in a delicious coconut milk alongside the seasoning that we are known for.

Churrasco - Skirt Steak

$34.50

This authentic churrasco recipe is served with flavorful chimichurri sauce. It's fast and easy to make with incredible flavor thanks to a quick marinade in Dominican special Mojo. Churrasco is the perfect dish for your upcoming barbecues and summer cookouts.

Mondongo- Tribe Stew

$21.11

Dominican Style Tripe Stew (Mondongo) – A warm comforting stew made with beef tripe, onion, garlic, peppers, carrots, potatoes, tomato sauce, and cilantro.

Bistec Encebollado

$23.84

Steak and Onions

Monfongo

$27.15

Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón choose shrimp or pork mofongo

Chicharron - Pork Skins

$23.95

Chimi Burger with f.fries

$20.80

A saucy, simply seasoned burger, topped with sauteed cabbage, tomato and onion, the Chimichurri Burger is Dominican street food at its finest! choose from beef pork or chicken

Chicharron - Pork Skins 1 lb

$32.40

Chicharrones – Dominican Fried Pork Belly with Yuca and Onion Relish. Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!

Tamarindo

$8.25

Tamarind

Chinola -Passion Fruit Juice

$9.30

Jugo de Parcha known as Chinola in the Dominican Republic.

Lemonada - Lemonade

$8.25

Natural Lemon Juice

Sprite

$5.36